Making Kimchi & Kakdugi (Spicy fermented cabbage and radish)

7 Apr

J’ai pris quelques photos pendant que j’ai fait du Kimchi (aux huitres) ! Kimchi n’existe pas à Grenoble, mais c’est pas grave, c’est mieux fait maison !

I took some shots while I was making Kimchi (with oysters)! Kimchi doesn’t exist in Grenoble, but it’s no biggie, it’s better homemade!

some of the ingredients! very healthy and spicy :-)

almost ready! after all the ingredients are mixed together, the last step is to add the cabbage.

About these ads

One Response to “Making Kimchi & Kakdugi (Spicy fermented cabbage and radish)”

  1. chickster April 11, 2012 at 7:52 am #

    what? no recipe??? you’ve gotta share your secrets!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 120 other followers

%d bloggers like this: