Food

Making Kimchi & Kakdugi (Spicy fermented cabbage and radish)

April 7, 2012

J’ai pris quelques photos pendant que j’ai fait du Kimchi (aux huitres) ! Kimchi n’existe pas à Grenoble, mais c’est pas grave, c’est mieux fait maison !

I took some shots while I was making Kimchi (with oysters)! Kimchi doesn’t exist in Grenoble, but it’s no biggie, it’s better homemade!

some of the ingredients! very healthy and spicy 🙂

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almost ready! after all the ingredients are mixed together, the last step is to add the cabbage.

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4 Comments

  • Reply chickster April 11, 2012 at 7:52 am

    what? no recipe??? you’ve gotta share your secrets!

    • Reply grenobloise November 23, 2014 at 2:49 pm

      Ugh, just reading this now! I use Maangchi’s recipe – just with less salt. But, if I get a lot of requests I can add it to my new recipe section!

  • Reply duncan November 21, 2014 at 3:56 pm

    You can but jars of Kimtchi at the Vietnamese gorcery store on the Rue Nicolas Chorier (corner of Avenue de Vizille). Waht did you do with the oysters?

    • Reply grenobloise November 23, 2014 at 2:51 pm

      Hey thanks for stopping by! Yes, they have jars of Kimchi but I’ve tried it and it’s not fresh nor tasty (IMO) — lots of added preservatives and stuff..doesn’t taste good & great way to get stomach pain! I’ve yet to find fresh kimchi outside of Paris that tastes like the real deal — but if you find it let me know! In any case, nothing beats homemade kimchi-kakdugi!

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