Food Seasons Winter

NYE Dinner, Dîner de réveillon

January 1, 2012

Ce que j’ai mangé pour le réveillon était si glouton que je dois le partager avec vous tous. Je suis allée à La Ferme à Dédé, un restaurant de spécialités regionale, avec beaucoup de pommes de terre, crème et fromage.

What I ate for New Years Eve dinner was si glouton that I have to share it with you all. I went to La Ferme à Dédé, a restaurant specializing in food from this region; potato, cream and cheese-heavy varieties. There’s even a section of the menu called Dédé’s Nuts.

poulet roti, sauce morilles. gratin dauphinois.

Roasted chicken with mushroom sauce and a side of gratin dauphinois (washed down with a glass of CrozesHermitage)

scooped onto my plate (the sauce was to die for)

~

C’etait si bon! Et pour dessert: / It was so good! And for dessert:

~

café gourmand (I didn’t have room for a large dessert!)

 

La Ferme à Dédé
24 Rue Barnave
38000 Grenoble, France
04 76 54 00 33

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